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Blueberry Coconut Basil Popsicles

We couldn't resist pairing something playful with this month's theme. Blueberries bring natural sweetness and a healthy dose of antioxidants, creamy coconut milk lends a gut-friendly base, and a surprise hint of fresh basil keeps things from getting too sweet.
blueberry coconut basil ice pops (ingredients blended), summer

Ingredients:

  • 2 ½ cups blueberries (fresh or frozen)
  • 1 (14 oz) can full fat coconut milk
  • 1 cup fresh basil
  • Pinch of salt
  • ½ tsp vanilla extract (optional)
  • Honey to taste (optional)

Directions:

  1. Add blueberries, coconut milk, basil, salt, and vanilla (if using) in a blender
  2. Blend on high speed until completely smooth
  3. Optional Add honey to taste if blueberries are tart
  4. Pour the mixture evenly into popsicle molds
  5. Insert popsicle sticks
  6. Place in freezer for 4-6 hours
patient room with natural materials
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