Cinnamon: An Ancient Spice For Modern Wellness
Few spices are as closely associated with the holidays as cinnamon. This fragrant and versatile spice, a staple in kitchens and medicine cabinets for thousands of years, is more than just a flavorful addition to your favorite dishes or pies—it’s a health-boosting powerhouse.
Additional Benefits:
- Antioxidant and anti-inflammatory effects
- Balances blood sugar
- Supports cardiovascular health
- Supports gut health and microbiome balance

Winter Simmer Pot
A wonderful alternative to candles, the blend of spices and natural ingredients in this cozy simmer pot recipe creates a festive ambiance perfect for chilly evenings or holiday gatherings. Simple to prepare and endlessly customizable!

Ingredients:
Ingredients:
- 2-3 cinnamon sticks
- 1 orange (sliced)
- 1 cup fresh cranberries
- 3-4 sprigs fresh rosemary or pine
- 1 tsp whole cloves
- 2-4 star anise
Directions:
Directions:
- In a medium saucepan, combine all ingredients
- Fill with enough water to cover the ingredients (~4-5 cups)
- Bring all ingredients to a boil over medium heat. Once boiling, reduce to low heat and simmer
- Simmer gently stovetop for several hours, refilling water as needed
For safety, please never leave a simmer pot unattended for long periods
Raw Energy Bites
Consider this mindful snack that balances an array of nutritious whole foods. High-antioxidant ingredients reduce oxidative stress, improve blood sugar, and boost immunity. This recipe showcases cinnamon's versatility and benefits, enhancing brain function, digestion, and immunity with its antioxidant and antimicrobial properties. The sweet, warming aroma is irresistible—enjoy!

Ingredients:
Ingredients:
- 1/4 cup raw sunflower seeds
- 1 cup pitted Medjool dates
- 4 dried figs
- 1/4 cup tart cherries
- 1/2 tsp cinnamon
- 1/4 tsp ground allspice
- 1/2 cup GF oats (substitute cream of buckwheat cereal
- 1/4 cup raw sunflower seed butter
Directions:
Directions:
- Blend sunflower seeds, dates, figs, cherries, cinnamon, allspice, and oats in a blender on high until mixture resembles a crumble
- Transfer mixture to a large bowl and add sunflower seed butter
- Mix with your hands until incorporated and roll into balls
- Store in an airtight container and refrigerate
Recipe developed on-site at the FMCOFNJ by Health Coach Ellen Postolowski

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